Cut broccoli into spears with 1/2-inch-wide stalks. In 2-quart round microwavable dish, place broccoli and water. Cover with plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 6 to 8 minutes or until hot and crisp-tender; drain. Step 1 Preheat oven to 375°. In a large oven-proof skillet over medium heat, melt butter with olive oil. Add broccoli and season with salt and pepper. Cook until bright green and crisp tender In a large, lightly greased 11 x 15 (5 Qt.) baking dish , evenly spread half of the potato mixture and then top it with the broccoli and red pepper and onion mixture. Top the vegetable layer with the remaining potato mixture. In the same mixing bowl, combine the eggs, milk, sour cream and salt and pepper. The pour the egg mixture evenly over Pop into the oven and set a timer for 30 minutes. While the potatoes are cooking, prepare the remaining ingredients. Trim broccoli stalks to leave about 3" and cut into spears. Toss broccoli spears in mixing bowl and add olive oil and salt. Toss and set aside. Slice sausage on the bias into 1/4" thick pieces. Just set the broccoli aside for draining and chopping later. Get the potatoes and cheese layered in a buttered dish and then we're ready to make the sauce. To begin this, lay half the potatoes into the dish. Sprinkle on the ham and half of each of the cheeses. Pretty! Now cover with the remaining potatoes, and make the sauce. But this salt-crusted baked potato recipe changed everything for me. In it, the potato becomes the main event. In it, the potato becomes the main event. Don’t get me wrong, a little butter or sour cream goes a long way here, but the potatoes come out of the oven with perfectly crispy, flavorful skins and creamy, piping hot interiors that .

resep baked potato broccoli and cheese